September 12, 2004

the anatomy of food

despite the scopic array of things that we are willing to consider as "food", it does fundamentally remain that all foods fall into exactly one of two categories:

salty or sweet.

if you're not sure which one your particular food belongs to, ask yourself which of the two ingredients (salt or sugar) would taste disgusting if added to it. your food is the other one.


Posted by eviljack in random at September 12, 2004 03:04 AM